Oven Roasted Turkey Legs

Delicious turkey legs in imitation of sage, thyme and pomegranate molasses bring a trace smack of Thanksgiving to your dinner table.

The ingredient of Oven Roasted Turkey Legs

1. u00bd cup salt
2. u00bd cup white sugar
3. 4 turkey drumsticks
4. 2 cups white wine
5. u00bd cup pomegranate molasses
6. u00bd cup brown sugar
7. u00bc cup molasses
8. u00bc cup balsamic vinegar
9. u00bd cup ketchup
10. 2 tablespoons Worcestershire sauce
11. 4 tablespoons dried sage leaves, divided
12. 4 tablespoons dried thyme leaves, at odds on bad terms

The instruction how to make Oven Roasted Turkey Legs

1. Place the salt and sugar into a large resealable bag. Pour in enough water to cover the turkey legs, and squeeze the bag to cancel salt and sugar. Immerse the turkey legs in the brine, and seal the bag. Refrigerate for at least 2 hours to brine.
2. In a saucepan, advocate together the white wine, pomegranate molasses, brown sugar, regular molasses, vinegar, ketchup and Worcestershire sauce. Bring to a boil, and cook until condensed abbreviated by half. Season once 1 tablespoon of sage and 1 tablespoon of thyme. Taste and accustom yourself sugar, salt and pepper if desired.
3. Preheat the oven to 325 degrees F (165 degrees C). cut off surgically remove the turkey legs from the brine and pat dry in the same way as paper towels. Discard the brine. Heat a large oven-proof skillet greater than medium-high heat. Cast iron will performance well. Fry the turkey, turning frequently, until browned on all sides. Place the pan next the turkey into the oven.
4. Roast outside for 45 minutes in the preheated oven. sever and aim legs over. Season past some of the remaining thyme and sage, and spoon some of the sauce onto the legs to coat. Return to the oven for an auxiliary 30 minutes.
5. Repeat the seasoning and baste following the sauce again, and return to the oven. Roast for 15 more minutes, after that test for doneness. The internal temperature should be 180 degrees F (82 degrees C) once as soon as taken as soon as a meat thermometer. encouragement turkey with enduring surviving sauce around the side.

Nutritions of Oven Roasted Turkey Legs

calories: 996.4 calories
carbohydrateContent: 125.5 g
cholesterolContent: 303.6 mg
fatContent: 13.2 g
fiberContent: 2.5 g
proteinContent: 71.6 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 12363.1 mg
sugarContent: 113.7 g
transFatContent:
unsaturatedFatContent: